FruGie, Autovation emerge victorious during CET Pitching Competition
By Jed Anthony A. Ceballos, USTP Panaon BTLEd Faculty
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During the Center for Entrepreneurship and Technology (CET) Student Lecture Series, Bootcamp, and Pitching Competition for the USTP Panaon and the USTP Oroquieta, Team FruGie, composed of Hannah Grace E. Caseres, Allyn Grace C. Lidasan, Chloie F. Bienes, and Jane S. Liwagon, BTLEd students of USTP Panaon garnered first place in the Pitching Competition under the Home Economics Category. At the same time, Team Autovation clinched second place under the Industrial Arts category. The three-day event was held at the USTP Training Center, USTP Panaon, Panaon, Misamis Occidental, from June 6 to 8, 2023.
The lecture series invited Ms. Wiliva G. Andoy, the Department Chair of Food Science and Technology at USTP Cagayan de Oro, and Ms. Jude Andrea Eve P. Maternal, who are experts from the Northern Mindanao Food Innovation Center (NMFIC), to deliver a noteworthy session on various topics such as food safety, product development, marketing strategies, and financial planning.
The students who participated in the event delved into the exciting world of food processing and entrepreneurship. For these young food entrepreneurs, sustainability and health are at the forefront of their culinary creations. With a heightened awareness of climate change and its impact on the planet, they are exploring eco-friendly food processing techniques and sourcing local, organic ingredients whenever possible. From plant-based snacks to zero-waste products, these students are keen on positively impacting the environment.
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